Riverford Wicked Leeks

Butternut squash & bacon chowder soup 750ml

Butternut squash & bacon chowder soup 750ml


Availability: In stock

Gold award winner at the Soil Association Organic Food Awards 2013.

This rich, creamy chowder is an appealing combination of sweet, earthy squash and tasty bacon. We’ve called it soup, but it’s hearty and filling; more like a meal in a bowl. Great for a special lunch or dinner. Serves 2-3.

Made by the Riverford Farm Shop to Ben Watson’s recipe using the best ingredients, it tastes so homemade you could pass it off as your own. It’s a larger portion than most shop-bought soups and will easily serve two people as a main meal with no scrimping on the portions.

keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Keep chilled and use within 8 days. Suitable for home freezing.


butternut squash (25%), water*, potatoes, onions, double cream (milk), smoked bacon lardons (4%) (pork, cure (salt*, sugar, preservatives E250* and E252*), smoked bacon mince (4%) (pork, cure (salt*, sugar, preservatives E250* and E252*), butter (milk), parsley, vegetable bouillon (sea salt*, yeast extract*, rice flour, onion, carrots, celery, palm oil, turmeric, parsley), garlic purée, black pepper, (* non organic).

For allergens see ingredients in bold.

Prepared in a mixed kitchen, may contain traces of : wheat, oats, spelt, egg, almonds, hazelnuts, cashews, walnuts, peanuts, soya, sesame, celeriac, mustard, port (sulphur dioxide).

heating instructions

microwave: Heat for 4 minutes on high. Leave to stand for about 2 minutes. Ensure soup is piping hot throughout. If not re-cover and heat for a brief period. Take care when handling as soup may be hot

hob: Empty contents into a saucepan and heat gently, stirring occasionally. Serve piping hot. Do not reheat.