Keep it cool
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
The buffalo produce sweet, fragrant milk thanks to the nutrient rich grass they graze, which gives the mozzarella its outstanding flavour. Creamy white, smooth and delicate with a slight tang, this is hard to beat.
Pasteurised buffalo milk, salt*(0.7%), vegetarian rennet, cultures, (* non organic).
Allergens in bold.
Suitable for vegetarians.
Keep in the fridge for up to 4 days.
Try using it with chopped tomatoes, sundried tomatoes, a little bit of shredded basil, black pepper and olive oil. You could also try the mozzarella with grilled fennel, beans in balsamic vinegar or even with roast beetroot.
|Energy (kJ)||1296 kJ|
|Energy (kCal)||306 kCal|
|Fat (g)||26.6 g|
|of which Saturates (g)||15.7 g|
|Carbohydrate (g)||1.8 g|
|of which Sugars(g)||0.4 g|
|Protein (g)||15 g|
|Salt (g)||0.63 g|