Let it rest at room temperature for half an hour before you eat (if you can wait that long).
Delectable in a salad with chopped tomatoes, shredded basil, black pepper and olive oil. For a more substantial meal, toss in a light balsamic dressing with haricot beans and grilled fennel or roasted beets.
Keep in the fridge for up to 4 days.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Pasteurised buffalo milk, salt* (0.7%), vegetarian rennet, cultures
Allergens in bold.
|Energy (kJ)||1296 kJ|
|Energy (kCal)||306 kCal|
|Fat (g)||26.6 g|
|of which Saturates (g)||15.7 g|
|Carbohydrate (g)||1.8 g|
|of which Sugars(g)||0.4 g|
|Protein (g)||15 g|
|Salt (g)||0.63 g|