Brue valley unsalted butter 250g

Brue valley unsalted butter 250g

SKU# FINBUTTBRUUNSAL250

Availability: In stock

£1.99

Brue Valley’s award-winning organic unsalted butter is made in the West Country using nothing but 100% organic sweet cream from pasture fed cows. Double-churned for extra creamy taste, this butter will add rich flavour to any other food whether that be cakes, sauces, steaming hot potatoes, a toasted crumpet or simply spread on a slice of your favourite bread.

Quick Overview

Brue Valley’s award-winning organic unsalted butter is made in the West Country using nothing but 100% organic sweet cream from pasture fed cows. Double-churned for extra creamy taste, this butter will add rich flavour to any other food whether that be cakes, sauces, steaming hot potatoes, a toasted crumpet or simply spread on a slice of your favourite bread.

Keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Storage

Keep in the fridge for up to 6 days or freeze on the day of delivery - butter without salt will go off quickly at room temperature.

Ingredients

Churned English butter (milk), minimum butter fat 80%.

Allergens in bold.

Suitable for vegetarians.

About Brue Valley Farms

Owned by the Clapp family for over four centuries, Brue Valley Farms now occupies three neighbouring Somerset farms. They are passionate about producing superior quality dairy products and rely on traditional farmhouse methods for making their butter, including proper ‘old-fashioned’ butter-making equipment. But that’s not all. The family’s herd of 600 Holstein-Friesian cows are possibly the most pampered cattle in Britain. Waterbeds, regular pedicures and classical music in the milking parlour ensure the cows remain comfortable and relaxed. It’s hardly surprising that they produce such high quality creamy milk!

Nutritional Information

per 100g
Energy (kJ) 3081 kJ
Energy (kCal) 749 kCal
Fat (g) 83 g
    of which Saturates (g) 54 g
Carbohydrate (g) Trace g
    of which Sugars(g) Trace g
Protein (g) 0.5 g
Salt (g) 0.1 g