Brue valley butter

£2.60 / 250g
Unavailable

About

Organic butter from Brue Valley Farms in Somerset. This grass-fed butter is naturally sweet tasting, made with fresh cow’s milk cream and a pinch of sea salt. The Clapp family at Brue Valley churn their butter in individual batches, for a superbly rich quality.

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Vegetarian
The butter is almost too delicious. My wife has tried to ban me from adding it to the weekly order
- Will, Riverford customer

Ingredients and allergens

  • Churned English butter
    • milk
    ,
  • sea salt* (1.5%),
  • minimum butter fat (80%)
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Storage

Keep in the fridge for up to 6 days or freeze on the day of delivery.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy 737kcal
fat 81.7g
saturates 54.0g
carbohydrates trace
sugars trace
protein 0.5g
salt 1.50g

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