Riverford Wicked Leeks

Brown Cow Organics vanilla yoghurt 480g


Availability: In stock

Brown Cow Organics live yoghurt with vanilla. Naturally rich and creamy organic yoghurt, made on Judith and Clive’s family farm in Somerset with thick, flavoursome whole milk from their beautiful Guernsey cows (no prizes for guessing what colour they are), and sweet, aromatic organic vanilla.

Brown Cow Organics' yoghurts have won a slew of awards for flavour and animal welfare, including a stack of Great Taste awards, and Compassion in World Farming’s ‘Good Dairy’ prize. They can trace the yoghurt from your pot all the way back to their happy cow.


Unhomogenised natural yoghurt (milk), sugar, vanilla extract & bean seed 4%, * non-organic. Contains live cultures.

Allergens in bold.

Suitable for vegetarians.

Keep it cool

Please tell us where to leave this product if you’re not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.


Keep in the fridge and use by the date on the label. Once opened, eat within 3 days.

About Brown Cow Organics

Judith and Clive make these outstanding organic yoghurts on Perridge Farm, Somerset, with the help of a small team of dedicated local people, and their herd of 100 Guernsey cows. They are just as passionate about their ethical credentials as they are about their products: the cows are milked in the morning, then relax for the rest of the day, grazing on lush organic pasture. Their yoghurt is hand-poured into recyclable pots (pumping it would ruin the natural creaminess). No surprise that Brown Cow Organics were declared Champions in Sustainable Farming at the Food & Farming Awards 2016.

Nutritional Information

per 100g
Energy (kJ) 495 kJ
Energy (kCal) 118 kCal
Fat (g) 5.8 g
    of which Saturates (g) 4.4 g
Carbohydrate (g) 11.8 g
    of which Sugars(g) 10.9 g
Protein (g) 4.6 g
Salt (g) <0.1 g