Riverford Wicked Leeks

Brown Cow Organics rhubarb & vanilla yoghurt 500g

Brown Cow Organics rhubarb & vanilla yoghurt 500g


Availability: In stock

Limited edition, May only! Sweet, creamy vanilla yoghurt, topped and swirled with Riverford’s own organic rhubarb purée. It’s rhubarb and custard in yoghurt form – seriously good.

Brown Cow Organics yoghurt is made on Judith and Clive’s family farm in Somerset with thick, flavoursome whole milk from their Guernsey cows. They’ve won a slew of awards of flavour and animal welfare, including a stack of Great Taste awards, and Compassion in World Farming’s ‘Good Dairy’ prize. The yoghurt in your pot can be traced all the way back to their happy cow.


Milk, rhubarb puree 20% ( rhubarb 50% ,sugar, water*), sugar, vanilla 4%. *non-organic

Allergens in bold.

Suitable for vegetarians.

Keep it cool

Please tell us where to leave this product if you’re not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.


Keep in the fridge and use by the date on the label. Once opened, eat within 3 days.

About Brown Cow Organics

Judith and Clive make these outstanding organic yoghurts on Perridge Farm, Somerset, with the help of a small team of dedicated local people, and their herd of 100 Guernsey cows. They are just as passionate about their ethical credentials as they are about their products: the cows are milked in the morning, then relax for the rest of the day, grazing on lush organic pasture. Their yoghurt is hand-poured into recyclable pots (pumping it would ruin the natural creaminess). No surprise that Brown Cow Organics were declared Champions in Sustainable Farming at the Food & Farming Awards 2016.

Nutritional Information

per 100g
Energy (kJ) 514 kJ
Energy (kCal) 123 kCal
Fat (g) 4.7 g
Carbohydrate (g) 10.9 g
    of which Sugars(g) 2.14 g
Protein (g) 3 g
Salt (g) 0.1 g