Riverford Wicked Leeks

Brown cow organics rhubarb & vanilla yoghurt 500g

Brown cow organics rhubarb & vanilla yoghurt 500g


Availability: In stock


Limited edition, May only! Rich vanilla yoghurt swirled with generous dollops of rhubarb purée, made with organic rhubarb from Riverford fields. It’s rhubarb and custard in yoghurt form – seriously good. Brown Cow’s award-winning yoghurts are made by Judith and Clive on their family farm in Somerset, with thick, flavoursome whole milk from their free-ranging Guernsey cows.


Keep in the fridge and use by the date on the label. Once opened, eat within 3 days.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.


Milk, rhubarb puree (20%) (rhubarb (50%), sugar, water*), sugar, vanilla (4%).

Allergens in bold.
* non-organic

Suitable for vegetarians.

Nutritional Information

per 100g
Energy (kJ) 514 kJ
Energy (kCal) 123 kCal
Fat (g) 4.7 g
    of which Saturates (g) 3.5 g
Carbohydrate (g) 10.9 g
    of which Sugars(g) 2.14 g
Protein (g) 3 g
Salt (g) 0.1 g