Keep in the fridge and use by the date on the label. Once opened, eat within 3 days.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
About Brown Cow Organics
Judith and Clive make these outstanding organic yoghurts on Perridge Farm, Somerset, with the help of a small team of dedicated local people, and their herd of 100 Guernsey cows. They are just as passionate about their ethical credentials as they are about their products: the cows are milked in the morning, then relax for the rest of the day, grazing on lush organic pasture. Their yoghurt is hand-poured into recyclable pots (pumping it would ruin the natural creaminess). No surprise that Brown Cow Organics were declared Champions in Sustainable Farming at the Food & Farming Awards 2016.
Unhomogenised natural yoghurt (milk), raspberry purée (15%) (raspberries, sugar, water*, concentrated raspberry juice, lemon juice concentrate, pectin E330*, natural flavouring*, firming agent calcium carbonate*), live cultures.
Allergens in bold.
|Energy (kJ)||388 kJ|
|Energy (kCal)||92 kCal|
|Fat (g)||5 g|
|of which Saturates (g)||2.5 g|
|Carbohydrate (g)||11.5 g|
|of which Sugars(g)||10.9 g|
|Protein (g)||3.8 g|
|Salt (g)||0.1 g|