Riverford Wicked Leeks

Brown Cow Organics raspberry & coconut yoghurt 500g

Brown Cow Organics raspberry & coconut yoghurt 500g


Availability: In stock


Limited edition, June only! Creamy, fragrant coconut yoghurt generously topped with fresh organic raspberry purée. Tangy raspberry, sweet coconut – it’s a heavenly contrast, and ever so satisfying.

Brown Cow Organics yoghurt is made on Judith and Clive’s family farm in Somerset with thick, flavoursome whole milk from their Guernsey cows. They’ve won a slew of awards of flavour and animal welfare, including a stack of Great Taste awards, and Compassion in World Farming’s ‘Good Dairy’ prize. The yoghurt in your pot can be traced all the way back to their happy cows.


Keep in the fridge and use by the date on the label. Once opened, eat within 3 days.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

About Brown Cow Organics

Judith and Clive make these outstanding organic yoghurts on Perridge Farm, Somerset, with the help of a small team of dedicated local people, and their herd of 100 Guernsey cows. They are just as passionate about their ethical credentials as they are about their products: the cows are milked in the morning, then relax for the rest of the day, grazing on lush organic pasture. Their yoghurt is hand-poured into recyclable pots (pumping it would ruin the natural creaminess). No surprise that Brown Cow Organics were declared Champions in Sustainable Farming at the Food & Farming Awards 2016.


Milk, raspberry puree (20%) (raspberries, sugar), sugar, dessicated coconut (7%), coconut oil (4%).

Allergens in bold.
* non-organic

Suitable for vegetarians.

Nutritional Information

per 100g
Energy (kJ) 619 kJ
Energy (kCal) 148 kCal
Fat (g) 7.36 g
    of which Saturates (g) 5.8 g
Carbohydrate (g) 14.7 g
    of which Sugars(g) 9.6 g
Protein (g) 5.1 g
Salt (g) 0.1 g