Brown Cow Organics plum & vanilla yoghurt 500g

Brown Cow Organics plum & vanilla yoghurt 500g

SKU# FINYOGPLU

Availability: In stock

£2.45

Limited edition, September and October only! Creamy vanilla yoghurt topped and swirled with generous dollops of sweet, jammy plum purée – with some of Riverford’s own autumn plums. Brown Cow’s award-winning yoghurts are made by Judith and Clive on their family farm in Somerset, with thick, flavoursome whole milk from their free-ranging Guernsey cows.

Quick Overview

Limited edition, September and October only! Creamy vanilla yoghurt topped and swirled with generous dollops of sweet, jammy plum purée – with some of Riverford’s own autumn plums. Brown Cow’s award-winning yoghurts are made by Judith and Clive on their family farm in Somerset, with thick, flavoursome whole milk from their free-ranging Guernsey cows.

Ingredients

All organic: milk, plum puree 20% (plums, sugar), sugar, vanilla 4%

Allergens in bold.

Suitable for vegetarians.

Keep it cool!

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Storage

Keep in the fridge and use by the date on the label. Once opened, eat within 3 days.

About Brown Cow Organics

Judith and Clive make these outstanding organic yoghurts on Perridge Farm, Somerset, with the help of a small team of dedicated local people, and their herd of 100 Guernsey cows. They are just as passionate about their ethical credentials as they are about their products: the cows are milked in the morning, then relax for the rest of the day, grazing on lush organic pasture. Their yoghurt is hand-poured into recyclable pots (pumping it would ruin the natural creaminess). No surprise that Brown Cow Organics were declared Champions in Sustainable Farming at the Food & Farming Awards 2016.

Nutritional Information

100g
Energy (kJ) 640 kJ
Energy (kCal) 153 kCal
Fat (g) 7.2 g
    of which Saturates (g) 5.8 g
Carbohydrate (g) 17.1 g
    of which Sugars(g) 10.3 g
Protein (g) 3 g
Salt (g) 0.1 g