Riverford Wicked Leeks

Brown Cow Organics coconut & blackcurrant yoghurt 500g

Brown Cow Organics coconut & blackcurrant yoghurt 500g


Availability: In stock

Limited edition – April only! Naturally rich and creamy organic live yoghurt, made on Judith and Clive’s family farm in Somerset with thick, flavoursome whole Guernsey milk. The sweet, fragrant coconut yoghurt (with coconut pieces) is swirled with tangy blackcurrant purée. It’s the perfect, mouthwatering balance of sweet and sour.

Brown Cow Organics’ yoghurts have won a slew of awards for flavour and animal welfare, including a stack of Great Taste awards, and Compassion in World Farming’s ‘Good Dairy’ prize. They can trace the yoghurt from your pot all the way back to their happy cow.


Milk, Blackcurrant puree 20% ( blackcurrants, sugar, water*) sugar, desiccated coconut 7%, coconut oil 4%. *Non-organic.

Allergens in bold.

Suitable for vegetarians.

Keep it cool!

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.


Keep in the fridge and use by the date on the label. Once opened, eat within 3 days.

About Brown Cow Organics

Judith and Clive make these outstanding organic yoghurts on Perridge Farm, Somerset, with the help of a small team of dedicated local people, and their herd of 100 Guernsey cows. They are just as passionate about their ethical credentials as they are about their products: the cows are milked in the morning, then relax for the rest of the day, grazing on lush organic pasture. Their yoghurt is hand-poured into recyclable pots (pumping it would ruin the natural creaminess). No surprise that Brown Cow Organics were declared Champions in Sustainable Farming at the Food & Farming Awards 2016.

Nutritional Information

Energy (kJ) 628 kJ
Energy (kCal) 150 kCal
Fat (g) 7 g
    of which Saturates (g) 5.8 g
Carbohydrate (g) 16 g
    of which Sugars(g) 7.4 g
Protein (g) 4.5 g
Salt (g) 0.1 g