Riverford Wicked Leeks

Brioche buns x4

Brioche buns x4


Availability: In stock


These rich, fluffy, handmade brioche buns aren’t just organic, but also vegan! We don’t think you could tell the difference. They taste exactly as a classic brioche should: airy, buttery, and subtly sweet, with beautifully domed tops and a shiny glaze. Our chef Bob developed the recipe, using aquafaba (water that chickpeas have been cooked in) leftover from our hummus, and soya milk for the golden top, finished with a sprinkle of poppy seeds. Add your favourite filling, meaty or vegan, and enjoy!


Store in a cool place, once open store in an air tight container or freeze on day of delivery.


White Wheat Flour (Wheat, Calcium carbonate*, Iron*, Niacin*, Thiamin*), water*, aquafaba (chickpeas, water*), coconut oil, sugar, yeast*, poppy seeds, soya milk (water*, hulled soya beans), salt*, inactive yeast.

Allergens in bold.
* non-organic

Prepared in a kitchen where nuts and sesame are also handled.

Suitable for vegans.