Riverford Wicked Leeks

Boxing day box

Boxing day box


Availability: In stock


Our organic Boxing Day box contains everything you need to keep the festive spirit flowing. A 1.5kg cooked ham centrepiece, a 2lb pork pie, vintage cheddar, moreish water biscuits, beetroot hummus and Kalamata olives. Lastly, we’ll give you all the ingredients and a recipe card to make a festive salad with blue cheese and walnuts. How’s that for a vibrant spread? Feeds 6+.

You’ll find even more Christmas treats in our online shop.

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Cooked ham 1.5kg

Pork pie 910g

Godminster vintage cheddar truckle 400g

Water biscuits 100g

Kalamata olives 210g

Beetroot hummus 180g

Blue cheese & walnut salad recipe card and ingredients


Veg storage: Delivered fresh from the farm, so wash before eating. Store in a cool place. Minimum shelf life – 1 week.

Meat storage: Keep in the fridge and use by the date on the label, or freeze on the day of delivery. Minimum use by date 27th December. Once frozen, defrost thoroughly and do not refreeze once thawed.

About the producers

Our tender ham comes from Helen Browning’s traditional breed Wiltshire pigs. The chunky beast of a pork pie is handmade to our recipe by Adams & Harlow in Lincolnshire. Water biscuits come from award-winning organic bakers The Authentic Bread Company. Vintage cheddar is Godminster’s finest, Kalamata olives are from The Real Olive Company, and hummus is made by Natural Vitality with our very own Riverford beets.


Cooked ham: Pork, sea salt*, sugar, preservatives (sodium nitrite*, potassium nitrate*).

Pork pie: Pork (32%), Wheatflour (Wheatflour, Calcium Carbonate*, Iron, Nicotinamide*, Thiamin*), Water*, Pork Lard, Breadrusk (Wheatflour (Wheatflour, Calcium Carbonate*, Iron*, Nicotinamide*, Thiamin*), Water*, Salt*, Yeast*), Salt*, Pork Gelatine*, White Pepper, Thyme, Sage, Black Pepper, Nutmeg.

Godminster vintage cheddar truckle: Pasteurised cows milk, salt*, cultures, vegetarian rennet.

Water biscuits: Wheat Flour (Wheat, Calcium carbonate*, Iron*, Niacin*, Thiamin*), Olive Oil, Water*, Salt*.

Kalamata olives: Kalamata olives (88%) (olives, sea salt*, red wine vinegar, acidity regulator lactic acid*), cold-pressed sunflower oil, extra virgin olive oil.

Beetroot hummus: Chickpeas (54.72%), filtered water*, beetroot (20%), extra virgin olive oil, lemon juice, tahini (sesame), garlic puree (garlic, citric acid*), salt*.

Blue cheese & walnut salad recipe card and ingredients: Onion, salad potatoes, walnut pieces, celery, watercress, pea shoots, lemon, Dijon mustard (water*, spirit vinegar, brown mustard seeds, sea salt*), Stilton cheese (pasteurised milk, salt*, cultures*, vegetarian rennet*).

Allergens in bold.
* non-organic