- Cooked ham 1.5kg
- Pork pie 2lb
- Godminster vintage cheddar truckle 400g
- Caws Cenarth brie 200g
- Sea salt and cracked black pepper biscuits 100g
- Plum and cranberry chutney 200g
- Blue cheese and walnut salad recipe card and ingredients
Keep in the fridge and use by the date on the label, or freeze on the day of delivery. Minimum use by date 27th December. Once frozen, defrost thoroughly and do not refreeze once thawed.
About the producers
The plum and cranberry chutney and pork pie are made to our own recipes. Cheese comes from Godminster in Somerset and Caws Cenarth in Wales. The ham comes from Helen Browning in Wiltshire, and sea salt and cracked black pepper biscuits are The Authentic Bread Company’s finest.
Cooked ham 1.5kg: British pork, sea salt*, sugar, preservatives (sodium nitrite, potassium nitrate)*.
This product is made on a nut free site, but cannot guarantee a nut free process.
Pork pie 2lb: Pork 32%, wheat flour (wheat flour, calcium carbonate*, iron*, nicotinamide*, thiamin*), water*, pork lard, breadrusk (wheat flour, calcium carbonate*, iron*, nicotinamide*, thiamin*), water*, salt*, yeast*), salt*, pork gelatine*, white pepper, thyme, sage, black pepper, nutmeg.
Godminster vintage Cheddar truckle 400g: Pasteurised cow's milk, salt*, cultures, vegetarian rennet.
Caws Cenarth brie 200g: Pasteurised milk, sea salt*, vegetarian rennet, Penicillium candidum.
Sea salt & black pepper biscuits 100g: White wheat flour (wheat, calcium carbonate*, iron*, niacin*, thiamin*), salted butter (milk, salt*), salt* (2%), pepper (1%), cream of tartar*, bicarbonate of soda*.
Plum and cranberry chutney 200g: Plums (61%), onions, raw cane sugar, cider vinegar, apple, cranberries (9%), dates, chilli purée, garlic purée, spices, sea salt*. Prepared in a kitchen where cereals containing gluten and eggs are also handled.
Blue cheese and walnut salad, recipe card and ingredients: Potatoes, lamb's lettuce, celery, red onion, watercress, walnuts, Cropwell Bishop stilton (pasteurised milk, salt*, cultures, vegetarian rennet).
Allergens in bold.
Full nutritional information and cooking instructions are given on the packaging.