Also consider
Contents
- Cooked ham 1kg
- 4x homity pies
- Sliced spiced beef 150g
- Squash & caramelised garlic tart 400g
- Godminster vintage cheddar truckle 200g
- Hot pear & ginger chutney 300g
- Cucumber pickle 250g
- Blue cheese & walnut salad recipe card and ingredients
About the producers
Homity pies, squash tart, chutney and cucumber pickle are handmade by our own team in the Riverford Farm Shop kitchen, where we also glaze the ham and spice the beef. Cheddar comes from Godminster in Somerset.
Meat storage
Keep in the fridge and use by the date on the label or freeze on the day of delivery. Minimum use by date 27th December. Once frozen defrost thoroughly and eat within 24 hours. Do not refreeze once thawed.
Ingredients
Cooked ham 1kg: pork 90%, cure (salt*, sugar, preservative E250*, E252*), glaze (sugar, apple concentrate, ground mustard seed, mixed spice (cinnamon, clove, ginger, nutmeg)).
Homity pies 4 x 155g: pastry (flour (wheat), water*, butter (milk), salt*), onion, potato, cheese (milk), vegetable oil, butter (milk), parsley, milk, salt*, garlic, pepper.
Sliced spiced beef 150g: beef, cure (salt*, sugar, preservatives: E250*, E252*), sugar, black peppercorns, juniper berries, allspice.
Squash & caramelised garlic tart 400g: pastry (flour (wheat), water*, butter (milk), salt*), butternut squash (24%), cheddar cheese (milk), double cream (milk), creme fraiche (milk), eggs, caramelised garlic (4%) (olive oil, brown sugar, balsamic vinegar, thyme), olive oil.
Godminster vintage cheddar truckle 200g: pasteurised cow's milk, salt*, cultures, vegetarian rennet.
Hot pear & ginger chutney 300g: pears (18%), sugar, apples, cider vinegar, onion, raisins, tomatoes, ginger puree (3%), sea salt*, garlic puree, chilli powder.
Cucumber pickle 250g: cider vinegar, cucumber (25%), sugar, onion, sea salt*, mustard seed, cloves, turmeric.
Blue cheese & walnut salad, recipe card and ingredients: Potatoes, chicory, celery, red onion, watercress, walnuts, cropwell bishop stilton (pasteurised milk, salt*, cultures, vegetarian rennet).
* = non organic, allergens in bold.