Cooked ham 1.5kg
Pork pie 910g
Godminster vintage cheddar truckle 400g
Water biscuits 100g
Kalamata olives 210g
Beetroot hummus 180g
Blue cheese & walnut salad recipe card and ingredients
Veg storage: Delivered fresh from the farm, so wash before eating. Store in a cool place. Minimum shelf life – 1 week.
Meat storage: Keep in the fridge and use by the date on the label, or freeze on the day of delivery. Minimum use by date 27th December. Once frozen, defrost thoroughly and do not refreeze once thawed.
About the producers
Our tender ham comes from Helen Browning’s traditional breed Wiltshire pigs. The chunky beast of a pork pie is handmade to our recipe by Adams & Harlow in Lincolnshire. Water biscuits come from award-winning organic bakers The Authentic Bread Company. Vintage cheddar is Godminster’s finest, Kalamata olives are from The Real Olive Company, and hummus is made by Natural Vitality with our very own Riverford beets.
Cooked ham: Pork, sea salt*, sugar, preservatives (sodium nitrite*, potassium nitrate*).
Pork pie: Pork (32%), Wheatflour (Wheatflour, Calcium Carbonate*, Iron, Nicotinamide*, Thiamin*), Water*, Pork Lard, Breadrusk (Wheatflour (Wheatflour, Calcium Carbonate*, Iron*, Nicotinamide*, Thiamin*), Water*, Salt*, Yeast*), Salt*, Pork Gelatine*, White Pepper, Thyme, Sage, Black Pepper, Nutmeg.
Godminster vintage cheddar truckle: Pasteurised cows milk, salt*, cultures, vegetarian rennet.
Water biscuits: Wheat Flour (Wheat, Calcium carbonate*, Iron*, Niacin*, Thiamin*), Olive Oil, Water*, Salt*.
Kalamata olives: Kalamata olives (88%) (olives, water*, sea salt*), cold-pressed sunflower oil.
Beetroot hummus: Chickpeas (54.72%), filtered water*, beetroot (20%), extra virgin olive oil, lemon juice, tahini (sesame), garlic puree (garlic, citric acid*), salt*.
Blue cheese & walnut salad recipe card and ingredients: Onion, salad potatoes, walnut pieces, celery, watercress, pea shoots, lemon, Dijon mustard (water*, spirit vinegar, brown mustard seeds, sea salt*), Stilton cheese (pasteurised milk, salt*, cultures*, vegetarian rennet*).
Allergens in bold.