- Large veg box (original)
- Medium turkey
- 12x pork and cranberry stuffing balls 300g
- 20x pigs in blankets 600g
- Cranberry sauce 200g
- 12 mince pies
- Christmas pudding 900g
- Clementines 1kg
- Pimhill oatcakes 150g
- Cropwell Bishop stilton 200g
Delivered fresh from the farm, so wash before eating. Store in a cool place. Minimum shelf life – 1 week. See meat storage also.
Keep in the fridge below 5°C and use by the date on the label. Turkey can be frozen on the day of delivery, but pigs in blankets and stuffing balls have been previously frozen so do not re-freeze. Minimum use by date 26th December.
About the producers
Veg is grown by us, or by small-scale family farms we know, trust and look after. Our turkeys are traditional Bronze birds, slow-reared on small Westcountry farms for maximum flavour and tenderness. The mince pies, Christmas pudding and cranberry sauce are handmade to our own recipes. Stuffing balls and pigs in blankets are made at our own butchery with pork from Helen Browning’s organic farm in Wiltshire. Stilton is from Cropwell Bishop in the Vale of Belvoir, near Nottingham, and the oatcakes are Pimhill’s finest.
Large veg box (original)
12 pork and cranberry stuffing balls 300g: Pork (41.75%), seasoning (Breadcrumbs (wheat flour, yeast, salt), potato starch, sea salt*, ascorbic acid E300*, sugar, sage, nutmeg, black pepper, pimento, rosemary extract anti-oxidant, white pepper), streaky and back bacon pieces (8.2%), breadcrumbs (White Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*,), Water*, Sunflower Oil, Yeast*, Sea salt*), red onion, chestnuts, dried cranberries, dried thyme, chopped fresh parsley, nutmeg, white pepper, sea salt*.
2x 10 pigs in blankets 300g: Chipolata sausages (pork 89%, water*, seasoning (breadcrumbs, (wheat flour, yeast*, salt*), potato starch, sea salt*, ascorbic acid E300*, white pepper, ginger, sage, sugar, nutmeg, black pepper, thyme, rosemary extract), natural sheep's casings), streaky bacon (pork belly, sea salt*, sugar, sodium nitrite*).
2x 6 mince pies: Wheat flour (wheat, calcium carbonate*, iron*, niacin*, thiamin*), salted butter (butter [milk], salt*), cane sugar, apples, currants, sultanas, brown sugar, sunflower oil, candied peel (orange peel, lemon peel, glucose syrup*, salt*), raisins, orange juice, cognac, cider, mixed spice, flaked almonds, cinnamon, nutmeg, ground ginger.
Christmas pudding 900g: Sultanas, brown sugar, carrot, apple, self-raising wheat flour, breadcrumbs (wheat flour, salt*, yeast*), raisins, currants, butter (milk), sunflower oil, mixed peel (orange peel, corn glucose-fructose syrup, cane sugar, lemon peel, lemon juice), marmalade (raw cane sugar, oranges, lemon juice, fruit pectin), eggs, golden syrup, brandy, lemon juice, milk, nutmeg, cinnamon, mixed spice (coriander, cinnamon, ginger, nutmeg, caraway, cloves), grated lemon zest.
Cranberry sauce 200g: Cranberries (80%), raw cane sugar, lemon juice, water*.
Pimhill oatcakes 150g: Wholemeal (wheat) flour, water*, unsalted butter (milk), medium oats, pinhead oats,groats, salt*, baking powder*.
Cropwell Bishop stilton 200g: pasteurised cow's milk, salt* 2%, cultures, vegetarian rennet.
Allergens in bold.