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Contents
- Large veg box (original)
- 1kg Clementines
- 2x 6 Mince pies
- Christmas pudding 900g
- Cranberry sauce 230g
- Pimhill oatcakes 150g
- Cropwell bishop stilton 200g
- Medium turkey 5.1-5.75kg
- 2x 10 Pigs in blankets 300g
- 12x Pork & cranberry stuffing balls 300g
About the producers
The mince pies and cranberry sauce are handmade by our own team in the Riverford farm shop kitchen, where we also cure the bacon. Turkeys are Bronze birds from Ed Walters’ family farm. Blue cheese is from Cropwell Bishop creamery and the oatcakes are Pimhill Organic’s finest. Our light and fruity Christmas puds are made to our own recipe, using Riverford fruit and veg by Crosbies.
Veg storage
Delivered fresh from the farm, so wash before eating. Store in a cool place (see meat storage also). Minimum shelf life - 1 week.
Meat storage
Keep in the fridge below 5˚C and use by the date on the label. Turkey can be frozen on the day of delivery but pigs in blankets and stuffing balls have been previously frozen so do not re-freeze. Minimum use by date 26th December.
Ingredients
Large veg box (original): potatoes, carrots, onions, leeks, calabrese broccoli, red cabbage, brussels sprouts, parsnips, swede, mushrooms, (contents may change due to availability).
1kg clementines.
2x 6 mince pies: Pastry: wheat flour (contains calcium carbonate*, iron*, niacin*, thiamin*), butter (milk), sugar, water*. Mincemeat: Bramley apple, currants, sultanas, brown sugar, ethically sourced palm oil, orange juice, raisins, water*, candied orange peel (glucose syrup, orange peel), candied lemon peel (glucose syrup, lemon peel), brandy, cider, mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves), almonds, cinnamon, nutmeg, ginger. Sugar dusting.:
Christmas pudding 900g: Sultanas, brown sugar, carrots, apples, self-raising flour (wheat, raising agent: sodium bicarbonate*), breadcrumbs (wheat flour, salt*, yeast*), raisins, currants, butter (milk), vegetable shortening (100% certified sustainable palm oil), mixed peel (orange peel, corn syrup, cane sugar, lemon peel, lemon juice), marmalade (raw cane sugar, oranges, lemon juice, fruit pectin*), eggs, golden syrup, brandy, lemon juice, milk, nutmeg, cinnamon, mixed spice (coriander, cinnamon, ginger, nutmeg, caraway, cloves), lemon zest.
Cranberry sauce 230g: Cranberries (38%), sugar, water*, orange juice, lemon juice, port (5%) (grapes, sulphites*), ground ginger.
Pimhill oatcakes 150g: Wholemeal (wheat) flour, water*, unsalted butter (milk), medium oats, pinhead oats,groats, salt*, baking powder*.
Cropwell bishop stilton 200g: Pasteurised cow's milk, salt* 2%, cultures, veggie rennet.
Pigs in blankets: Chipolata sausages (70%) (pork 89%, water*, seasoning (breadcrumbs, (wheat flour, yeast*, salt*), potato starch, sea salt*, ascorbic acid E300*, white pepper, ginger, sage, sugar, nutmeg, black pepper, thyme, rosemary extract), natural sheep's casings, bacon (30%) (pork, salt*, sugar, preservatives: E250*, E252*). Previously frozen - not suitable for freezing.
Pork & cranberry stuffing balls: Pork (36%), seasoning (breadcrumbs [wheat flour, yeast*, salt*], potato starch, sea salt*, ascorbic acid*, sugar, sage, nutmeg, black pepper, pimento, rosemary extract - antioxidant, white pepper), bacon (pork, salt*, sugar, preservatives E250*, E252*), breadcrumb (wheat flour, yeast*, salt*), red onion, chestnuts, cranberries, thyme, parsley, orange zest, nutmeg, white pepper, sea salt*. Previously frozen - not suitable for freezing.
* Denotes non organic, allergens in bold.