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Contents
Seasonal organic veg box - bumper
Turkey medium (feeds 10-12)
2 10 x Pigs in blankets 300g
2 Pork and apricot stuffing 400g
Clementines 1kg
2 Mince pies x6
Large Christmas pudding 900g
Cranberry sauce 200g
2 Pimhill oatcakes 150g
Cropwell Bishop stilton 200g
Caws Cenarth brie 200g
Storage
Veg storage: Delivered fresh from the farm, so wash before eating. Store in a cool place. Minimum shelf life – 1 week.
Meat storage: Keep in the fridge below 5°C and use by the date on the label. Turkey can be frozen on the day of delivery, but pigs in blankets and stuffing have been previously frozen so do not re-freeze. Minimum use by date 26th December.
About the producers
Veg is grown by us, or by small-scale family farms we know, trust and look after. Our turkeys are traditional Bronze birds, slow-reared on small Westcountry farms for maximum flavour and tenderness. The mince pies, Christmas pudding and cranberry sauce are handmade to our own recipes. Pigs in blankets are made in our own butchery, with pork from Helen Browning’s organic farm in Wiltshire. Stilton is from Cropwell Bishop near Nottingham, brie is from Caws Cenarth in Wales, and the oatcakes are Pimhill’s finest.
Ingredients
Pigs in blankets: Chipolata sausages (pork (89%), water*, seasoning (breadcrumbs (wheat flour, yeast*, salt*), potato starch, sea salt*, ascorbic acid E300*, white pepper, ginger, sage, sugar, nutmeg, black pepper, thyme, rosemary extract), natural sheep's casings), streaky bacon (pork belly, sea salt*, sugar, sodium nitrite*).
Pork and apricot stuffing: Pork (41%) (Pork Sholder, Pork Fat), Water*, rusk (wheat flour (wheat, calcium carbonate*, iron*, nicotinamide*, thiamin*), smoked bacon (pork, salt*, cane sugar, preservative (sodium nitrite*, potassium*))), Chestnut, Apricot (7%) (Apricots, Rice Flour), Onion (Onion, Sunflower Oil), Salt*, Lemon Zest, Sage, Nutmeg.
Mince pies: Wheat Flour (Wheat, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Apples (9%), Currants (9%), Sultanas (9%), Salted Butter (8%) (Butter (Milk), Salt*), Coconut Oil, Cane Sugar, Brown Sugar, Sunflower Oil, Candied Peel (2.7%) (Orange Peel, Lemon Peel, Glucose Syrup, Salt*), Raisins (2.1%), Orange Juice, Cognac (1.5%), Cider, Mixed Spice, Flaked Almonds, Cinnamon, Nutmeg, Ground Ginger.
Large Christmas pudding: Dried vine fruits (28%) (sultanas, currants, raisins), brown sugar, carrots, apples (9%), self raising flour (wheat flour, mono-calcium phosphate*, sodium bicarbonate*, calcium*, iron*, thiamine*, niacin*), breadcrumbs (wheat flour, salt*, yeast*), golden syrup, butter (milk), eggs, sunflower oil, mixed peel (4%) (orange peel, corn glucose-fructose syrup, cane sugar, lemon peel, lemon juice), marmalade (raw cane sugar, oranges, lemon juice, fruit pectin*), brandy, lemon juice, milk, nutmeg, cinnamon, mixed spice (coriander, cinnamon, ginger, nutmeg, caraway, cloves), grated lemon zest.
Cranberry sauce: Cranberries (80%), raw cane sugar, lemon juice, water*.
Pimhill oatcakes: Wholemeal wheat flour, water*, unsalted butter (milk), medium oats, pinhead oats, groats, salt*, baking powder*.
Cropwell Bishop stilton: Pasteurised cows' milk, salt* (2%), cultures, vegetarian rennet.
Caws Cenarth brie: Pasteurised cows' milk, salt*, vegetarian rennet, starter cultures.
Allergens in bold.
* non-organic