Bosc pears are lovely munched straight from the fruit bowl, but are also excellent for cooking; thanks to their firm texture, they don’t turn to mush. Ideal for baking into tarts, or poaching, perhaps with some cinnamon and ginger to complement their naturally spiced flavour.
Ripen in a fruit bowl. When ripe keep in the bottom of the fridge and eat within a couple of days. Straight from the farm, so please wash before eating.
Our pears are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).
Country of origin
Grown in Argentina.