Sugar snap peas

£3.55 / 300g
Unavailable

About

The fresh, sweet crunch of sugar snap peas is one of the highlights of summer. They’re wonderfully fuss-free – simply wash, top and tail only if the ends are tough, then eat the whole thing, pods and all. Crunch into them raw for a satisfying snack, or cook ever-so-briefly and toss with butter and fresh mint for the lightest of sides.

Country of origin

Grown in
  • The UK

How to prepare

Sugar snap peas can be eaten raw, steamed, or added to stir-fries, risottos and soups. They need very little prep: just topping and tailing if the ends are tough. If you do cook them, don’t cook them for too long; only a couple of minutes. They’re good tossed in butter, or mixed with blanched runner beans in a tahini and yoghurt dressing.

Storage

Store sugar snap peas in a plastic bag for up to three days.

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