…. I’ve been waiting all summer to use that weak pun!
The lettuce season is drawing to a close and we are now picking the last of our Red Batavia, one variety of which is called ‘Mohican.’ A deep red colour, the Mohican has stood up surprisingly well in the grim weather. Red lettuce, having less chlorophyll in the leaves, is less vigorous than green varieties and hence more susceptible to pest and disease as it sits in the ground for longer. Next week it will all be gone along with the last of our Cos. Apart from some Radicchio in a few weeks time that will be pretty much it for the year.
Looking forward to next year’s crops, we are busy planting over-wintered onions as well as garlic cloves (to harvest as wet garlic in the spring). Along with the winter salad pack for the polytunnels, these will be the last plants to go into the ground for the year. After that it’s just a matter of crossing our fingers and hoping for more favourable growing conditions than we’ve had of late.
We have just about finished picking our plums and, like so many crops this year, the news is pretty disastrous. The trees were planted as saplings in March 2008 and have yet to reach their full potential; back in the spring things looked good but the rain knocked most of the blossom off and later in the season the trees dropped most of their fruit as they got overstressed. We picked over four tonnes last year and were expecting more (perhaps 6 tonnes) this year, but the final tally has come in at a mighty 427kg! Hearty portions of plum duff look to be thin on the ground in the Field Kitchen…
View across the fields
On a lighter note the remains of the Broad Beans that we harvested in June were rotovated in and the last of this years lettuce planted in their place. The few remaining bean pods have apparently decided it is now spring and we have miniature self-seeded plants poking their heads up amongst the Cos. I picked a few sprouting tips for Rob, our resident genius in the Field Kitchen, so if anyone is heading in that direction this week they may get some of the most unseasonal veg I have seen in a long time!
Broad beans mixed in with batavia and radicchio