The debate is really hotting up about ‘green’ consumerism.
George Monbiot wrote a piece in the Guardian recently arguing that buying green is not good enough, we should be buying less, and ‘ethical’ options are becoming just another way of showing how rich you are. Now the chief executive of the National Consumer Council, Ed Mayo, has written a piece in response saying that buying green does make a difference.
Presumably the sensible middle ground is to buy less rubbish, and make sure the stuff you need – like food – is sourced as ethically as possible? Besides, it doesn’t even have to be more expensive. A Riverford box is ususally cheaper than supermarket organic food, and compares very favourably with their non-organic produce.