Organic Blood oranges
Glorious, juicy organic blood oranges from the foothills of Mount Etna. These citrus stars are sweet and refreshing.
Glorious, juicy organic blood oranges from the foothills of Mount Etna in Sicily. Grab while you can – the season is short. Varieties include Moro, Tarocco and Sanguinello; their colour ranges from lightly blushing to deep ruby, but the sweet, refreshing flavour stays the same. They’re unwaxed, so you can use the zest in cooking too.
Country of originGrown in
Oh, the blood oranges… I could write a poem
How to prepare
As well as eating the fruit as it is, try them sliced with salad leaves and the juice squeezed into dressings or chilled Prosecco for a seasonal cocktail.
Blood oranges have thin skins and are best eaten fresh rather than stored. They’ll last longer if you keep them in the fridge.
Our oranges are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).