Category Archives: Christmas

Cream for Christmas… with a little help from our friends

This Christmas, customers whose orders are delivered from Wash Farm in Devon might notice something a little different about their organic cream. The label will say Acorn Dairy instead of Riverford Dairy – and the tub will contain a little extra! Our usual cream will be back after Christmas. So why the temporary change?

You may have seen some slightly teasing articles in the media about France suffering a butter shortage and facing the terrible prospect of life without croissants (as the Guardian put it, ‘‘Sacré buerre’!). They’re not the only country whose dairy industry is going through a difficult time; cream (and so butter) is thin on the ground in the UK too. Supply has been just enough for this shortage not to be visible for most of the year… but as demand soars over the festive season, some dairies may hit the bottom of the churn.

In 2014/15, there was a dairy surplus. An excellent grass harvest all over the world meant that cows were flourishing, and the white stuff was flowing freely – driving prices down. At the same time, demand plummeted. This was thanks to an astonishingly complex web of international factors; everything from a dip in oil prices hitting Middle Eastern incomes, to Russia’s 2014 ban on European dairy imports and a downturn in the economies of Europe and China (the world’s biggest dairy importer), combined to leave dairy farmers with too much milk and no one to sell it to.

Naturally, dairy farmers put the brakes on. Production was cut down by 5-10%; many even quit the dairy industry during this very tough time. But now, just a short while later, the situation has reversed: demand for milk solids is heading sharply up again.

At home, possible health concerns about alternatives like margarine have brought once-demonised butter back into popularity, hailed as the more natural, less processed option. Globally, poor grass harvests in key dairy-producing countries like Australia and New Zealand, and the pound falling against the euro, have also made British cream more attractive to international buyers.

Unfortunately, the supply can’t just be turned back on overnight; it took a while to wind down, and will take a while to wind back up again. Many dairy farmers are now struggling to cope with excessive demand.

The Riverford Dairy has had enough to cover our customers’ needs throughout the year, but at Christmas, this demand rockets skywards. Splashed onto puddings and pies, swirled into bread sauce, whipped and spread thickly inside yule logs… We get through buckets more of the stuff than usual, and The Riverford Dairy won’t quite be able to cover it.

Luckily, our friends at Acorn Dairy have been able to step in and give us a hand! Acorn Dairy is an award-winning organic dairy in Darlington, owned and run by the Tweddle family since 1928. They supply delicious organic cream and more for our customers in the North and East of the country all year round. For Christmas week, they’ll kindly be supplying enough for everyone.

The cream is still 100% organic and of outstanding quality. The only differences are the Acorn Dairy packaging, and the size of the tub: you’ll enjoy 284ml instead of 250ml, for the same price!

We hope you enjoy your Acorn Dairy cream over Christmas. Our usual Riverford Dairy cream will be back in the new year.

To order your Acorn Dairy cream for Christmas week, just add Riverford Dairy cream to your basket as usual – Acorn Dairy cream will arrive on the day.

References

https://www.ft.com/content/1b93f92c-5ef8-11e6-bb77-a121aa8abd95
https://www.theguardian.com/uk-news/2015/jan/16/dairy-farmers-milk-prices-economy
https://www.theguardian.com/uk-news/2017/jul/07/butter-price-all-time-high-dairy-production-curdles

Making our famous mince pies

Want to know how we make our legendary mince pies? Our Riverford Farm Shop kitchen elves have been busy working extra hard these last few months. It’s mince pie season and we’ve got over 100,000 of them to make!

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Each pie is individually handmade by our bakery team. We begin by making the mincemeat to our secret recipe which has been tasted and tested numerous times by our development team. The rich and heady mix is then left to infuse and develop in flavour.

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Come morning we’re up bright and early and hard at work constructing these Christmas classics. The buttery pastry that we make is flattened into the tin cases, the mince meat is generously spooned in and the whole thing is topped off with a pastry lid.

One of the team mans the oven, juggling upwards of 500 pies at once! Getting the cooking time right is a difficult skill. Each tray of pies are inspected when leaving the oven for the perfect golden-brown finish.

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Finally they’re finished off while they’re still warm with a light sprinkling of sugar. Our team have to taste every batch we make, that’s a lot of mince pies to be eaten! It’s a tough job!

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Our mince pies come in packs of six and as they’re handmade you might even be able to pass them off as your own, we promise we won’t tell any one!

Five fresh ideas for alternative Christmas puddings

From a sophisticated chocoholic dessert to something simple, warming and homely.  If you’re looking for something a bit different to finish off your Christmas day feast, we’ve got some fantastic suggestions right here.

Sticky toffee pudding

A complete favourite in the canteen here on the farm where it’s known as rocket-fuel!  This sticky toffee pudding is not easily forgotten and you certainly won’t have any leftovers for long.

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Seville orange marmalade pudding

For a bit of zing after a big festive feast, this pudding is just what you need.  It’s light and fluffy and even more tempting when served with oodles of cream.

Baked eve’s pudding with homemade custard

A simple classic.  This dessert is warm, satisfying and great for sharing. Served with custard, this is pure comfort food and just the thing for Christmas day.

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Chocolate pots

These little pots of chocolate heaven can be made well in advance of the big day and are perfect for bringing out just before, or with coffee.

Chocolate beetroot mousse cake

Nothing will please chocoholics more than this recipe for chocolate beetroot mousse.  Its deep, dark chocolate flavour is coupled with the moistness of the beetroot to keep it light and airy.  It’s also gluten free!

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Five favourite recipes for brilliant brussels

Convert any sprout sceptic with these bold and brilliant recipes for brussels. Simple and quick to make, these dishes are great served as a side, or even to eat on their own by avid sprout lovers!

We’ve got five of our tried and tested recipes and a handy video to help you get the perfect brussels sprouts every time!

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Brussels sprouts with brown butter and almonds

Rich, sweet and indulgent. This way of preparing the little green veg gives it an extra crunch and texture with the addition of flaked almonds.

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Sprouts with chestnuts and bacon

A more traditional way of serving brussels, this dish is just the thing to serve up on Christmas day. The warm chestnut and bacon flavours are great for tempting sprout haters.

Roasted brussels sprouts and caramelised onions

This recipe is a simple way of using up any left over sprouts and is great served with the last of the turkey and plenty of gravy. Once roasted the caramelised onions will work wonders bringing out the natural sweetness of the sprouts.

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Brussels sprouts with horseradish

Give your sprouts a bit of oomph with this fiery dish that’s not for the fainthearted. Add as much horseradish as you dare!

Brussels sprouts with bacon and almonds

This recipe is pure comfort food. Sweet, salty, warm, rich and with a bit of bite. Try with mash potato for an easy and filling lunch dish.

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5 veggie Christmas recipe ideas

We’ve got five great veggie centrepiece recipes to treat your vegetarian friends or family for Christmas dinner on the big day.

Leek and smoked cheese pithivier

Pithivier is a French pie made with puff pastry.  Traditionally sweet, this one has a smoky cheese and leek filling.  It’s hearty and rich and makes a great showstopper for the big day.

leek & smoked cheese pithivier

Christmas pie with greens, chestnuts and feta

This pie is easily prepared in advance and put into the oven just ahead of dinner.  The feta makes sure the spinach and kale are moorish and creamy, while the chestnuts give it texture.

Squash, chard and stilton pithivier

These individual pies look smart when served and are great for impressing festive guests.  Roasted squash is one of our favourite things and together with chard and soft cheese, it’s hard to go wrong with this dish.

Leek, cheese and herb vegetarian suet pudding

Sweet leeks and soft pastry work together in this dish to create a warming and satisfying centerpiece.  It’s quickly and easily prepared ready to go straight into the oven so you can get on with enjoying the day.

Roasted veg toad in the hole with onion gravy

A classic dish done up for Christmas.  With caramelised onions, softly roasted veg and a crispy and filling batter, this dish is just the thing on a cold Christmas day.

Be sure to send us photos of any of the dishes you make, we love to see what you’ve made!

5 cracking Christmas cocktail ideas from Riverford

Hosting a Christmas party this year?  Looking for ideas to take along to someone else’s?  We’ve got five great Christmas cocktails, and a few extra tipples, that are guaranteed to get any party started!

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Blood orange & prosecco cocktail – click here to see recipe

A celebratory drink  when blood oranges are in season (but you can substitute with normal oranges). For this we suggest using prosecco for the fizz, or if you’re feeling extravagant, champagne. A splash of Campari doesn’t hurt either!

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Riverford mulled cider – click here to see recipe

The mulled cider was so popular at our London Christmas fair last year that we’ve had lots of requests for the recipe. This is from Ben Watson’s mate, Cider Andy. He’s adamant that to get the genuine article, you need to use his two-year-old Dartmoor Cider, but any dry, scrumpy type cider will do.

Apple, pear & ginger smoothie – click here to see recipe

A great drink for drivers or kids, this nutritional smoothie is sweet and warming. Dress it up with a fancy straw in a nice glass.

Bloody orange mary – click here to see recipe

Great with brunch, or as a hang over cure, this cocktail is a twist on the classic using vibrant blood oranges (or standard oranges).

Tangy orange appetiser – click here to see recipe

A take on the classic Savoy cocktail of orange juice, gin and dubonnet, said to be the Queen Mother’s favourite tipple.

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Don’t miss! Veggie cocktails at Riverford at The Duke of Cambridge:

In January our pub in Islington,  Riverford at The Duke of Cambridge will be serving veggie inspired cocktails and mocktails, for those who are recovering from all the celebrations.

The recipes are highly secret, but if you fancy yourself as a bit of a mixologist, then our cocktail master at the Duke has let you know what the main ingredient combinations are below.  If you’d rather let someone else do the hard work then head over to The Duke in the new year to taste how it’s done by the professionals!

Non-alcoholic blends:

Beetroot, apple and celery juice

Apple, carrot and ginger

Alcoholic blends:

Apple, beetroot and amaretto

Apple, mint, cucumber and damson vodka