This Christmas, customers whose orders are delivered from Wash Farm in Devon might notice something a little different about their organic cream. The label will say Acorn Dairy instead of Riverford Dairy – and the tub will contain a little extra! Our usual cream will be back after Christmas. So why the temporary change?
You may have seen some slightly teasing articles in the media about France suffering a butter shortage and facing the terrible prospect of life without croissants (as the Guardian put it, ‘‘Sacré buerre’!). They’re not the only country whose dairy industry is going through a difficult time; cream (and so butter) is thin on the ground in the UK too. Supply has been just enough for this shortage not to be visible for most of the year… but as demand soars over the festive season, some dairies may hit the bottom of the churn.
In 2014/15, there was a dairy surplus. An excellent grass harvest all over the world meant that cows were flourishing, and the white stuff was flowing freely – driving prices down. At the same time, demand plummeted. This was thanks to an astonishingly complex web of international factors; everything from a dip in oil prices hitting Middle Eastern incomes, to Russia’s 2014 ban on European dairy imports and a downturn in the economies of Europe and China (the world’s biggest dairy importer), combined to leave dairy farmers with too much milk and no one to sell it to.
Naturally, dairy farmers put the brakes on. Production was cut down by 5-10%; many even quit the dairy industry during this very tough time. But now, just a short while later, the situation has reversed: demand for milk solids is heading sharply up again.
At home, possible health concerns about alternatives like margarine have brought once-demonised butter back into popularity, hailed as the more natural, less processed option. Globally, poor grass harvests in key dairy-producing countries like Australia and New Zealand, and the pound falling against the euro, have also made British cream more attractive to international buyers.
Unfortunately, the supply can’t just be turned back on overnight; it took a while to wind down, and will take a while to wind back up again. Many dairy farmers are now struggling to cope with excessive demand.
The Riverford Dairy has had enough to cover our customers’ needs throughout the year, but at Christmas, this demand rockets skywards. Splashed onto puddings and pies, swirled into bread sauce, whipped and spread thickly inside yule logs… We get through buckets more of the stuff than usual, and The Riverford Dairy won’t quite be able to cover it.
Luckily, our friends at Acorn Dairy have been able to step in and give us a hand! Acorn Dairy is an award-winning organic dairy in Darlington, owned and run by the Tweddle family since 1928. They supply delicious organic cream and more for our customers in the North and East of the country all year round. For Christmas week, they’ll kindly be supplying enough for everyone.
The cream is still 100% organic and of outstanding quality. The only differences are the Acorn Dairy packaging, and the size of the tub: you’ll enjoy 284ml instead of 250ml, for the same price!
We hope you enjoy your Acorn Dairy cream over Christmas. Our usual Riverford Dairy cream will be back in the new year.
To order your Acorn Dairy cream for Christmas week, just add Riverford Dairy cream to your basket as usual – Acorn Dairy cream will arrive on the day.