We’ve introduced four new beers and ciders to our drink offering, carefully selected for flavour from independent breweries. As with most of the small-scale producers we work with, they have interesting stories to tell. Here’s a little about what makes each brewery and beverage special.
The first addition is from Barnaby’s Brewery, made quite literally a stone’s throw away from us at the Riverford dairy farm in the old stable block. Their Pilsner lager is made with fresh spring water from the farm, which allows its delicate malt flavour shine through; you’ll struggle to find another brewery using spring water from an organic farm!
Team Barnaby and Tim set up the business after brewing as a hobby for years. What really helped Barnaby take the plunge was realising that with three teenage sons quickly growing up, his household was soon going to get through a lot of beer!
Tim’s engineering experience has allowed them to build their bespoke brewhouse using innovatively adapted reclaimed equipment.
What’s really impressive about Barnaby’s Brewhouse is their integrity in their efforts to make sure every by-product is put to use. Their spent grain is fed to the Riverford dairy herd; waste water is filtered in hand-built reed beds then fed back onto the land; the yeast slurry is either harvested and used for future brews or fed to pigs and the used hops are composted. On top of that the business is moving towards becoming completely sustainable business and already uses renewable energy from solar panels on the farm.
Ultimately, this is a lager you can really feel good about drinking.
Next up is Black Isle Brewery in the Scottish Highlands, the only organic brewery in Scotland. Based on a working farm, they grow their own barley for brewing and breed Hebridean sheep who feed off the spent grain.
Their Goldeneye pale ale has a beautiful golden colour, with a fruity aroma and rich, robust malt and marmalade flavour. We recommend it with anything spicy, smoked or BBQ’d.
David Gladwin was one of the very first craft brewers in Scotland when he started Black Isle in 1998. He saw a gap in the market for modern, fresh styles of beer to oppose the mass produced, pasteurised and ‘bland’ offerings in Scotland.
Organic is important to Black Isle; it costs three times as much for organic hops as it does for non-organic materials, but like us they are committed to organic and producing the best quality beer while looking after their beautiful Highland environment. They are also members of WWOOF (Working Worldwide On Organic Farms) if you fancy volunteering on the farm!
Our third addition is Blonde lager by Hepworth Brewery, Sussex. Clear golden in colour, the flavour is smooth, crisp and refreshing, with some lovely floral notes from the organic hops.
It’s naturally gluten free, too! This is achieved by using the best brewing practices at every stage: from choosing Sussex barley that is low in protein, to traditional floor malting and boiling the worts (the liquid extracted from the mashing process during brewing) at higher temperatures in the British-style brewhouse. Slow, cold maturation allows the beer to stabilise and the gluten to drop out, before filtering and bottling.
Lastly is a new addition from the Samuel Smith’s brewery, Perry, a sparkling pear cider.
Samuel Smith’s is brewed at the literally named Old Brewery, Tadcaster, is the oldest brewery in Yorkshire. Since 1758, ales and stouts have been brewed here using the highly mineralised water drawn from an aquifer, 85 feet below ground.
Perry has a delicate pale straw colour, smooth body, and lovely flavour – crisp yet rich, and bursting with fragrant summer pears.
All four drinks have been made by real people who really love what they do, and with a commitment to organic. As with everything we grow and sell, flavour is at the top of our list when choosing new products from small scale producers and these all get top marks. Cheers to that!