For two weeks from Monday 26th June, our Vegetarian recipe box will be taken over by James Dodd and Peter Weeden, the kings of the kitchen at our two award-winning organic restaurants.
Nestled the middle of our Devon farm is The Riverford Field Kitchen, lead by head chef and serious veg nerd James. He even has a tattoo of all his favourite vegetables! James’s cooking is a joyful celebration of what’s fresh on the farm, with a global influence from his round the world travels. Expect colour, creativity, and bags of flavour.
Eating at The Riverford Field Kitchen is a unique experience – not just in terms of the food, but also how it’s eaten. We believe that good food tastes better shared, so the whole restaurant is served together at communal tables, with generous platters to pass around and share. There’s always lots of dishes to dig into; James and his team magic up unforgettable seasonal feasts, showcasing the bounty from the fields around.
Far from the rolling Devon hills, in the heart of urban Islington, is Riverford at the Duke of Cambridge: Britain’s first and only certified organic pub. It’s here that head chef Peter gets to work, delivering pub grub like you’ve never seen it before.
Peter believes in ‘good, clean and fair’ food, sourcing organic ingredients with impeccable provenance, and cooking simple, rustic dishes which let their natural flavours shine. Seasonal veg is the star of every plate, of course – much of it from our own farm. He is also passionate about underutilised fish, and works with colleges to promote sustainable seafood.
Peter and James have created these limited edition vegetarian recipes to give you a taste of our restaurants’ inspiring organic food at your own table. Each chef’s recipes will be available for one week only, starting with James from Monday 26th June – so try them while you can.
Visit our recipe box page to order a Vegetarian recipe box with recipes by Riverford restaurant chefs, delivered Monday 26th June – Friday 7th July.