Another visit from The Happy Pear


Last time we teamed up with Irish chef duo The Happy Pear, their joyful, nourishing cookery went down a storm with our recipe box customers. Now we’re thrilled to be working with the boys again for some new limited edition vegetarian recipe boxes, delivered from 8th May.

The Happy Pear, identical twins David and Stephen Flynn, are chefs who run a natural food shop, wholefood café and restaurant, superfood sprout farm and online shop, as well as giving health education talks – all to ‘inspire a healthier, happier world’. A quick look at their cookbooks (both bestsellers in Ireland) shows their infectious passion for vibrant, veg-packed cooking is a brilliant match with our own approach to food.

A bit more background on dynamic duo: after studying business at university, David and Stephen travelled the world, tasting many local dishes and unusual ingredients along the way. When they returned to Ireland, their aims were to start a food revolution by making fruit and veg exciting, to get involved with their community, and to drag as many people along for the ride as possible.
Today, The Happy Pear is a community itself, all about making natural, nutritious food mainstream, and creating really good products that make it easier for people to be healthier and happier. They have a huge following on social media; every week they release videos on their YouTube channel, and they’re also part of Jamie Oliver’s Food Tube, the largest foodie community in Europe.

David and Stephen live with their families in Greystones, Co. Wicklow, Ireland. They really ‘walk their talk’ by eating a wholefood and plant-based diet, practicing yoga, swimming in the sea, keeping bees, and smiling every day.

When the boys came to see us on the farm in Devon, they were a pleasure to have along – just as full of energy and warm enthusiasm in person as they are in their videos. Riverford founder Guy Watson gave them a tour, where they harvested leeks and tasted their way through the green leaves in our polytunnels, before heading to our development kitchen for a bit of cooking and a photoshoot. Here’s what they had to say:

“We’re delighted to be working with Riverford; their food culture and the way they work so close to the land and the people who farm it is inspirational. One of our missions is to get people to eat more veg, and this is very much central to what Riverford do, so it’s a beautiful marriage of goals. Our recipes plus Riverford veg – what could be better?”

We couldn’t agree more.

Limited edition Happy Pear recipe boxes, with everything you need to make three colourful, flavour-packed vegetarian meals for two people. Pre-order now for deliveries from 8th May.

2 responses to “Another visit from The Happy Pear

  1. Paul R. Richardson

    I enjoy your blogs very much although I am not able to take advantage of your offers since I live in Canada.

    Is it possible for you to tell me the titles of the two cookbooks that the Happy Pear have published so I may try to find them here in Canada.

    Keep up the good work. With the politics that is moving through Europe and North America, people have to realize the battles that have been won in the past can be dismantled by politics by the stroke of a pen. We can never let down our fight for the environment and human rights.

    Thank you for continued good work.

    Sincerely, Paul Richardson

  2. The first is called ‘The Happy Pear’ and the second is called ‘The World of the Happy Pear’. I have both books and they are excellent.

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