Pain de sucre; how much do you like it?
Pain de sucre, also known as sugar loaf chicory, looks like a pale, solid conical cos lettuce, but is actually part of the radicchio family. It has a milder, sweeter flavour and lots of crunch. I am a fan, both as a grower and a cook.
Thanks for taking the time to get this far; only one question to answer.
Thanks for your help