Ben’s blog: wine cellar overhaul – meet our new gutsy reds & classy whites

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Ben Watson, Guy’s brother, has given our wine range a good overhaul  – here’s his blog about the thinking behind the new cohort of gutsy reds and classy whites.

Good wine from good farming might sound a little trite but most organic wine is as much a product of the vineyard as milk is of a cow. Great wines are made in the vineyard and after that minimal intervention is the name of the game.

Thirty years ago winemakers were tearing their hair out and crying ‘how can we make good wine from organic grapes?’ Now, with better practises in the vineyard and improved hygiene in the cellar they are asking the opposite; ‘how can we make good wine without using organic grapes?’

So, with this in mind, and the fact that it’s a natural partner to all things Riverford, we’ve been having a good look at our wine list.

Thanks to the chancellor’s avarice value for money lies in the £8-10 bracket so that’s where we have been concentrating our efforts. Once you’ve knocked off the duty and VAT, wine for £7 or less doesn’t offer much value.

So far we’ve added six; a very classy white and red from a top producer in Pic St Loup in the Languedoc,  a lovely rosé from the southern Rhône, a gutsy medal winning Corbierès and two meat and stew friendly ‘Reserva’ reds from Chile.

Top of the pops will be a red and a white from the Marche region of Italy. Wine writers have been ‘bigging up’ Central Italian whites as the next Pinot Grigio and Sauvignon Blanc and the Saladini Pilastri Falerio, a blend of Trebbiano, Pecorino, and Passerino, doesn’t disappoint. Floral on the nose with a touch of mown grass with an apple and herbal flavours, it has good body and acidity and a slight but noticeable bitter almond finish – perfect for vegetable, fish and poultry dishes. The Rosso Piceno is 90% Sangiovese and 10% Montepulciano and spends a month or two in large old oak prior to bottling.  This is more than just good quaffing wine – it’s made for Bolognese or a hearty ragù.

Once the Italians arrive, we’re putting the new wines (minus the Chilean Carmenere and Rhone rosé) in a mixed case of six for a bargain £44.75 (20% off on deliveries from 4th November).

So far we’ve been concentrating on the winter reds. After Christmas we’ll start thinking about the whites and lighter reds …

2 responses to “Ben’s blog: wine cellar overhaul – meet our new gutsy reds & classy whites

  1. I would like to know when these Italian reds arrive, are these the ones with the 20% off?

  2. Deborah Le Vene-Page

    Are you still sourcing wines with minimal sulphites?

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