Our early season crops are usually planted in fields across the valley from us, as they are broadly southfacing and warm up quicker with well-drained soil to allow early planting. As these can’t be irrigated we rely on the usual April showers to water them for us. Last year the long dry spell actually meant that some of the lettuce got stressed, bolted, and we lost a fair amount of the crop. Not this year! Below average temperatures mean that the crops are growing more slowly than hoped, but there is certainly no lack of water.
Continual rainfall such as we are experiencing at present brings its own set of problems, however. At this time of year we would be frantically planting, fleeceing, brushweeding and hoeing our lettuce, spinach, summer greens and so on; but not now. The fields are simply too wet to cultivate and a short break in the weather is little help as they need a minimum of 2-3 days (sometimes more depending on the soil) to dry out enough to work.
Fortunately for our staff there has been plenty to do in the polytunnels: Manuring, putting up supports for tomatoes, and plenty of hand planting. But as this begins to draw to a close we can forsee a few quiet weeks ahead whilst we wait for the crops we have to come on and pray for a break in the weather.
On the up side our wet garlic is looking good; this was planted as individual cloves that we broke up from whole bulbs in late October and early November. The two varieties we grow are Germidor and Messidrome as they produce large cloves: and usually the larger the clove you plant, the larger the wet garlic you produce.
So a mixed spring so far. To quote the philosopher from Morecombe, “bring me sunshine…”