Guy Watson, Wash Farm, Devon
Our new polytunnel is up and running, producing organic salad leaves for the winter. Come April the crop will be replaced with basil, mini cucumbers and tomatoes. We never heat our polytunnels and as the new crops will reduce our reliance on imported veg, they’ll be some of the most environmentally-friendly salads around. Meanwhile the mild autumn brought many of our crops forward; our Brussels sprouts were ready a good three weeks early and we were picking very good spinach through to mid November. Many of our leeks were also at harvesting size before Christmas, when normally they are not ready until March. All in all, it’s been a refreshing change from the difficulties of last winter.
Nigel Venni, Sacrewell Farm, Cambridgeshire
The battle with the pigeons is continuing for Nigel and the team, so much so that we have had to cover the brassicas with fleece to stop the birds eating the lot. The cabbages have taken a bit of a hit from whitefly too, but things are back under control now and the first crop of cauliflower is set for harvesting in March. The organic spring greens and purple sprouting broccoli are looking really strong, while the wild bird seed plots on the farm are keeping the wildlife happy as the weather gets colder.
Peter + Jo-ann Richardson, Home Farm, North Yorkshire
The mild, dry autumn has made the weekly harvesting of Peter’s organic carrots and organic parsnips much easier this season, but with no cold snap to slow their growth, around 20% of the early cabbages have got ahead of themselves. They are so big they would almost fill the vegboxes if they went in. Thinking back to this time last year it seems daft that we are now hoping for a chilly spell. Back then the veg was frozen into the ground under a layer of snow and temperatures were as low as -15˚C. At least there are fewer frozen toes this year!
Chris Wakefield, Upper Norton Farm, Hampshire
The summer may be long gone, but Chris and his team still have the polytunnels working hard. Half are nurturing overwintering spring onions that should yield around 20,000 bunches at the end of March. They can be grown outdoors, but by bringing them under cover they’ll be ready a few weeks earlier. Meanwhile the rest of the polytunnels have been cleared and composted in preparation for 15,000 Batavia and Butterhead lettuces for planting in January. The perennial herbs are overwintering well after pruning last autumn and we are planning an outdoor mint crop to go with your new potatoes this year.
Guy Watson, Le Boutinard, France
Last year we sowed carrots here in the spring and subsequently were able to harvest some in late May, two weeks ahead of the UK crop. This still left a two week gap after our stored carrots finished. This year, after sowing in the autumn instead, we should be able to have our own carrots for 52 weeks of the year and banish Spanish carrots from the veg boxes. The crop has emerged well and we aim to get it covered with mini polytunnels before the first major rain of the season arrives; if they survive the winter storms we’ll be pulling tasty bunched carrots at the end of April.