When we started the box scheme it was obvious that, much as our customers aspired to eat seasonal veg, many needed practical help to make it a reality. As the years passed I realised we needed to think beyond the nearest hedge; our fate lies half in what we grow and how, and half in what you all do with it in the kitchen. First there were intermittent monthly newsletters; over time they became weekly and I found myself almost as obsessed with cooking as with growing. In 2005 Jane Baxter, the pro with a pedigree, joined us and we opened the Riverford Field Kitchen restaurant. In 2008, spurred on by rave restaurant reviews and requests from customers, we published the Riverford Farm Cook Book with recipes (mostly from Jane) and rants (mostly from me). It has now gone to its third print run and has won Best First Book and Best Work on British Food at the Guild of Food Writers Awards. We are both very proud of it.
Over the last year we have written another: Everyday and Sunday – Recipes from Riverford Farm. Fewer rants (I seem to have become worryingly placid) and more recipes this time. The “everyday” bit is the simple food you might cook in a hurry for the family on a weekday; the “Sunday” is the more time consuming stuff we would serve in the Field Kitchen. It is organised seasonally by month, with intros from me and most recipes by Jane, with a few from our growing band of Riverford Cooks. Everyday and Sunday is out on 2nd May, as a £24.99 hardback or £18.99 paperback (the paperback is only available through us).
Guy Watson from Riverford in Devon