In this week’s video, Guy talks about radicchio and gives tips and ideas on using it.
These grow really well in Autumn, after the lettuce season is over. The cannon ball like Chioggia are most commonly sold in the UK but we prefer these tall, cos shaped radicchio known as Treviso.
It does have a really bitter flavour, so can be used raw in salad, but in a small quantity with a sweet dressing or with fruit or roast squash. If you do find it too bitter to use in a salad, it can be cooked.