In this week’s video, Jane gives you tips on using sweetcorn, savoy cabbage and calabrese broccoli.
Here is our recipe for creamed corn with cumin and thyme.
Try cooking it in a little bit of oil with bacon and caraway seeds. Cook the seeds and bacon, then when the seeds start to pop, throw in the shredded, washed cabbage and sweat it down for 5 minutes.
Try this recipe for Annie O’Carroll’s roast calabrese with chilli and soy.