We laid mulch across the field in September last year then planted the garlic in late October and early November. We used a mechanical dibber to punch little holes into the mulch, and then planted garlic through them.
The field workers pick the garlic in May and June by pulling it out of the ground. They then fold two of them over to make a bunch for the vegboxes.
An easy idea for wet garlic:
Add sliced wet garlic to roast new potatoes about 10 minutes before the end of cooking.
Try a recipe for roast wet garlic and goat’s cheese toast here.