Santa gadea goat's cheese 135g

Santa gadea goat's cheese 135g

SKU# FINCHEEGOAT

Availability: In stock

£4.65

What sets Santa Gadea Black Label goat's cheese apart from its rivals is a combination of rich organic goat's milk and a specially designed 15-day fermentation process. The result is a firm, creamy cheese with a mild but intensely rounded flavour. Wrapped and packed in a mini cedar box, the cheese continues to mature until eaten and becomes slightly more tangy with age.

Quick Overview

What sets Santa Gadea Black Label goat's cheese apart from its rivals is a combination of rich organic goat's milk and a specially designed 15-day fermentation process. The result is a firm, creamy cheese with a mild but intensely rounded flavour. Wrapped and packed in a mini cedar box, the cheese continues to mature until eaten and becomes slightly more tangy with age.



Keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Uses

A cheeseboard essential, Santa Gadea Black Label is also excellent melted into pasta, stuffed inside chicken breasts or roasted peppers, used to create a satisfying salad, or to liven up a pizza. Paired with crusty bread and chutney, it also makes a very tasty lunch.

Storage

Keep in the fridge for up to 7 days, but remove before serving as this cheese is best eaten at room temperature.

Ingredients

Pasteurised goat's milk, salt*, animal rennet*, calcium chloride*, culture*,* non organic.

Allergens in bold.

About the producer

Santa Gadea is a 2,000-acre family-run bio-sustainable farm, hidden among ridges and gullies in Burgos, a Northern province of Spain. Alfonso’s 1,000 French goats spend their days freely roaming the sunny pastures and their nights tucked up in a specially constructed barn of French design to prevent them from becoming homesick!

Nutritional Information

per 100g
Energy (kJ) 1314 kJ
Energy (kCal) 314 kCal
Fat (g) 25 g
    of which Saturates (g) 18 g
Carbohydrate (g) 2.18 g
    of which Sugars(g) 1.7 g
Protein (g) 24 g
Salt (g) 0.4 g