A cheeseboard essential, Santa Gadea Black Label is also excellent melted into pasta, stuffed inside chicken breasts or roasted peppers, used to create a satisfying salad, or to liven up a pizza. Paired with crusty bread and chutney, it also makes a very tasty lunch.
Keep in the fridge for up to 7 days, but remove before serving as this cheese is best eaten at room temperature.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
About the producer
Santa Gadea is a 2,000-acre family-run bio-sustainable farm, hidden among ridges and gullies in Burgos, a Northern province of Spain. Alfonso’s 1,000 French goats spend their days freely roaming the sunny pastures and their nights tucked up in a specially constructed barn of French design to prevent them from becoming homesick!
Pasteurised goats' milk, salt*, animal rennet*, calcium chloride*, culture*.
Allergens in bold.
|Energy (kJ)||1314 kJ|
|Energy (kCal)||314 kCal|
|Fat (g)||25 g|
|of which Saturates (g)||18 g|
|Carbohydrate (g)||2.18 g|
|of which Sugars(g)||1.7 g|
|Protein (g)||24 g|
|Salt (g)||0.4 g|