Riverford Wicked Leeks

Bix 100g

Bix 100g


Availability: In stock


Winner: Best Soft White at the British Cheese Awards 2018, Great Taste Award 2018.

Bix is a soft, pasteurised triple-cream (meaning extra cream is added) cheese, named after the Oxfordshire village where the herd grazes. The recipe is loosely based on Chaource, a luxuriant white-rind cheese from northern France. This British adaptation is as dense and rich in the mouth as butter, with a balanced flavour that starts with yoghurty tang and grassy sweetness, deepening into toasty notes.


Keep in the fridge but remove before serving as this cheese is best eaten at room temperature.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.


Milk, starter cultures*, animal rennet*, salt*.

Allergens in bold.
* non-organic

Nutritional Information

per 100g
Energy (kJ) 2088 kJ
Energy (kCal) 505 kCal
Fat (g) 46.88 g
    of which Saturates (g) 31.93 g
Carbohydrate (g) 11.41 g
    of which Sugars(g) 0.5 g
Protein (g) 9.38 g
Salt (g) 1.205 g