£4.75 / 100g


Winner: Best Soft White at the British Cheese Awards 2018, Great Taste Award 2018. Bix is a soft, pasteurised triple-cream (meaning extra cream is added) cheese, named after the Oxfordshire village where the herd grazes. The recipe is loosely based on Chaource, a luxuriant white-rind cheese from northern France. This British adaptation is as dense and rich in the mouth as butter, with a balanced flavour that starts with yoghurty tang and grassy sweetness, deepening into toasty notes.

Award winning icon
Award winning

Ingredients and allergens

  • Milk,
  • starter cultures*,
  • animal rennet*,
  • salt*
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Keep in the fridge but remove before serving as this cheese is best eaten at room temperature. Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy 505kcal
fat 46.9g
saturates 31.9g
carbohydrates 11.4g
sugars 0.5g
protein 9.4g
salt 1.21g

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