Keep in the fridge but remove before serving as this cheese is best eaten at room temperature.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Milk, starter cultures*, animal rennet*, salt*.
Allergens in bold.
|Energy (kJ)||2088 kJ|
|Energy (kCal)||505 kCal|
|Fat (g)||46.88 g|
|of which Saturates (g)||31.93 g|
|Carbohydrate (g)||11.41 g|
|of which Sugars(g)||0.5 g|
|Protein (g)||9.38 g|
|Salt (g)||1.205 g|