Riverford Wicked Leeks

Beetroot & radish pickle 180g

Beetroot & radish pickle 180g


Availability: In stock


Spruce up burgers, add a sweet-sour crunch to salads, or make your organic cheeseboard sing with our fantastically fresh beetroot and radish pickle. It’s our chef Bob’s own recipe, and handmade with love: a colourful mix of homegrown Riverford vegetables, sliced and grated, then cooked up in traditional open pans of spiced vinegar. The veg retains a slight crisp bite, with a refreshingly light, tangy flavour, and an aromatic hint of juniper and caraway.


Store in a cool dark place. Once opened, store in the fridge and eat within 6 weeks.


Cider Vinegar, beetroot (21%), fennel, radish (11%), pear, red onion, brown sugar, salt*, juniper berries, caraway, bay leaves.

Allergens in bold.
* non-organic

Prepared in a kitchen where nuts are also handled.

Suitable for vegans.

Nutritional Information

per 100g
Energy (kJ) 216 kJ
Energy (kCal) 51 kCal
Fat (g) 0.1 g
    of which Saturates (g) 0 g
Carbohydrate (g) 11.1 g
    of which Sugars(g) 10.6 g
Protein (g) 0.7 g
Salt (g) 1.4 g