Beetroot granola 400g

Beetroot granola 400g

SKU# FINGRABEE

Availability: In stock

£5.70

Organic granola with bright purple pieces of dried beetroot. It sounds weird, but trust us: the beetroot makes a fantastic addition, bringing a hint of sweet earthiness. It even turns the milk pink!

Our organic granola is bursting with Scottish oats, pumpkin and chia seeds, and hearty mixed grains including amaranth and quinoa flakes. Next we add a pinch of cinnamon and a drizzle of coconut nectar for subtle sweetness. Serve with milk (watch it change colour in the bowl), or top with a dollop of yoghurt and some fresh fruit.

Quick Overview

Organic granola with bright purple pieces of dried beetroot. It sounds weird, but trust us: the beetroot makes a fantastic addition, bringing a hint of sweet earthiness. It even turns the milk pink!



Our organic granola is bursting with Scottish oats, pumpkin and chia seeds, and hearty mixed grains including amaranth and quinoa flakes. Next we add a pinch of cinnamon and a drizzle of coconut nectar for subtle sweetness. Serve with milk (watch it change colour in the bowl), or top with a dollop of yoghurt and some fresh fruit.

Ingredients

Gluten-free flaked oats (49%), coconut nectar, pumpkin seeds (8%), virgin coconut oil, flaked teff, puffed amaranth* (4%), chia seeds, organic freeze dried beetroot (2.5%), flaked quinoa (2%), cinnamon, himalayan pink salt*. *Non-organic

Allergens in bold.

Suitable for vegans.

Storage

Use withing 1 week after opening, to retain freshness fold down the inner bag after use. Store in a cool, dry place out of direct sunlight.

About Big Oz

This granola is made specially for Riverford by our friends at Big Oz. They believe in keeping their cereals 100% natural, using pure whole grains. Their organic oats come from the Medlock family farm near Laurencekirk, Aberdeenshire. When ready, the oats are taken just 14 miles down the road to the historic Montgarrie Mill, which dates all the way back to Jacobean times – and has the time-honoured methods to match. The oats are toasted on a flat kiln, turned with a wooden shovel, and left to cool naturally before milling. The whole process takes around 20 days (instead of the few hours it would take in a factory) but is worth it for the flavour

Nutritional Information

per 100g
Energy (kJ) 1928 kJ
Energy (kCal) 461 kCal
Fat (g) 15.6 g
    of which Saturates (g) 8.2 g
Carbohydrate (g) 67 g
    of which Sugars(g) 16.2 g
Protein (g) 9.5 g
Salt (g) 0.16 g