Riverford Wicked Leeks

Beetroot granola 400g

Beetroot granola 400g


Availability: In stock


Organic granola with hearty grains, a pinch of cinnamon, coconut nectar and bright purple pieces of dried beetroot. Is it going too far in veg nerdery to eat beets for breakfast? No – their hint of earthy sweetness makes perfect sense once you’ve tried it. Serve with milk (watch it turn pink in the bowl!), or top with a dollop of yogurt and some fresh fruit.


Use withing 1 week after opening, to retain freshness fold down the inner bag after use. Store in a cool, dry place out of direct sunlight.

About Big Oz

This granola is made specially for Riverford by our friends at Big Oz. They believe in keeping their cereals 100% natural, using pure whole grains. Their organic oats come from the Medlock family farm near Laurencekirk, Aberdeenshire. When ready, the oats are taken just 14 miles down the road to the historic Montgarrie Mill, which dates all the way back to Jacobean times – and has the time-honoured methods to match. The oats are toasted on a flat kiln, turned with a wooden shovel, and left to cool naturally before milling. The whole process takes around 20 days (instead of the few hours it would take in a factory) but is worth it for the flavour


Gluten-free flaked oats (49%), coconut nectar, pumpkin seeds (8%), virgin coconut oil, flaked teff, puffed amaranth* (4%), chia seeds, freeze dried beetroot (2.5%), flaked quinoa (2%), cinnamon, himalayan pink salt*.

Allergens in bold.
* non-organic

Suitable for vegans.

Nutritional Information

per 100g
Energy (kJ) 1928 kJ
Energy (kCal) 461 kCal
Fat (g) 15.6 g
    of which Saturates (g) 8.2 g
Carbohydrate (g) 67 g
    of which Sugars(g) 16.2 g
Protein (g) 9.5 g
Salt (g) 0.16 g