Riverford Wicked Leeks

Beetroot Christmas salad

Beetroot Christmas salad


Availability: In stock


All the ingredients and an easy step-by-step recipe, so you can make a stunning festive salad from scratch. Earthy beetroot is lifted by aromatic chervil and fennel, sweet clementines, and the rich crunch of hazelnuts, with bulghur wheat and fresh, tender spinach. A beautiful centrepiece salad for any winter table.

Feeds 6 as a side dish, or 2 as a main meal.

Christmas holly


Cook within 5 days.


Bulghur wheat (cracked whole wheat), clementines, fennel, hazelnuts (nuts), chervil, beetroot, balsamic vinegar (wine vinegar, concentrated grape must), allspice, spinach.

Allergens in bold.
* non-organic

Prepared in a kitchen where celery, crayfish, eggs, gluten, milk, mustard, nuts, peanuts, sesame and soya are also handled.

Suitable for vegans.

Nutritional Information

per 100g
Energy (kJ) 350 kJ
Energy (kCal) 84 kCal
Fat (g) 4.7 g
    of which Saturates (g) 0.5 g
Carbohydrate (g) 6.8 g
    of which Sugars(g) 4.8 g
Protein (g) 2.3 g
Salt (g) 0.09 g