Beef steak & kidney pack 450g

Beef steak & kidney pack 450g

SKU# FINBEEFSTKKID450

Availability: In stock

£6.45

Steak and kidney in just the right proportions to make your own pie or pudding – no prep needed. Full of flavour and low on fuss. You can even slow cook the mix ahead of time, then freeze and defrost it when you’re ready to finish the pie.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Serves 4.

Quick Overview

Steak and kidney in just the right proportions to make your own pie or pudding – no prep needed. Full of flavour and low on fuss. You can even slow cook the mix ahead of time, then freeze and defrost it when you’re ready to finish the pie.



Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.



Serves 4.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

How to cook steak & kidney

Toss in seasoned flour, then brown quickly in a pan on the hob. Cook gently for an hour with a glass of red wine, 250ml stock, 100g mushrooms, a sliced onion, bouquet garni and a little English mustard and tomato ketchup. Top with suet, puff or shortcrust pastry and bake for 30 mins. Or try a traditional steamed pudding or use in a casserole – dumplings essential.

Organic beef farmer

The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.