Beef bavette 400g

Beef bavette 400g

SKU# FINBEEFSKIRT400

Availability: In stock

£6.55

Also known as beef skirt, a cut with a mild flavour and open texture, for braising, pasties and pies. Comes as a large piece so you can cook in this piece or cut it into chunks the size you choose.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Serves 4.

Quick Overview

Also known as beef skirt, a cut with a mild flavour and open texture, for braising, pasties and pies. Comes as a large piece so you can cook in this piece or cut it into chunks the size you choose.




Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.




Serves 4.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

How to cook beef skirt

Can be braised or stewed, and is the perfect cut for slicing into a Cornish pasty. Alternatively, you can sear it in a pan and cook like a steak. It must be served rare to medium; it will be tough and chewy if cooked any further. Slice across the grain to serve.

Organic beef farmer

The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.