Riverford Wicked Leeks

Beef XL roasting joint 3kg

Beef XL roasting joint 3kg


Availability: In stock


A hearty organic West Country beef roasting joint. The most popular cut for a celebration roast – great value, lean and tender. It also works beautifully as a pot roast, simmered slowly with wine and vegetables

Serves 10-12.

Delivered in insulated packaging to keep cool on your doorstep.

Christmas hollyTo order, login to your account, select your Christmas delivery week, the come back to this page.

For cooking instructions see our Christmas meat cooking guide.


Brown in a 230°C/Gas 8 oven for 20 mins, then turn down to 160°C/Gas 3 and add a little water to the pan. Cook for 20 mins per 500g (add/subtract 15 mins for well done/rare). Rest for 15 mins under foil and add any juices to the gravy.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Organic beef farmer

The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.