Riverford Wicked Leeks

Beef XL roasting joint 3kg

Beef XL roasting joint 3kg


Availability: In stock


An organic joint of grass-fed roasting beef. The most popular cut for a celebration roast – great value, lean and tender. It also works beautifully for pot roasts. Simmer slowly with red wine and seasonal veg, then serve up big bowlfuls of comfort.

Serves 10-12.

Delivered in insulated packaging to keep cool on your doorstep.


Brown in a 230°C/Gas 8 oven for 20 mins, then turn down to 160°C/Gas 3 and add a little water to the pan. Cook for 20 mins per 500g (add/subtract 15 mins for well done/rare). Rest for 15 mins under foil and add any juices to the gravy.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Organic beef farmer

The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.