Beef roasting joint 1kg

Beef roasting joint 1kg

SKU# FINBEEFTOPROAST

Availability: In stock

£18.25

Beef topside or silverside. The most popular cut for a Sunday roast – great value, lean and tender. It also works beautifully as a pot roast, simmered slowly with wine and vegetables.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Serves 4-6.

Quick Overview

Beef topside or silverside. The most popular cut for a Sunday roast – great value, lean and tender. It also works beautifully as a pot roast, simmered slowly with wine and vegetables.



Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.



Serves 4-6.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

How to cook beef roasting joint

Remove from the fridge 30 mins before roasting. Season and oil generously. Brown in a 220°C/Gas 7 oven for 20 mins, then turn down to 160°C/Gas 3 and add a little water to the pan. Cook for 20 mins per 500g (add/subtract 15 mins for well done/rare). Wrap in foil and leave somewhere warm to rest for at least 15 mins before carving. Use any resting and roasting juices as the base for your gravy.

Organic beef farmer

The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.