Organic Beef ribs
Organic beef ribs with real depth of flavour. A winner on the barbecue – or grilled, stewed, or slow-cooked in the oven.
Versatile organic beef ribs with real depth of flavour. A winner on the barbecue – or grilled, stewed or slow-cooked in the oven. Good with a Korean-style soy sauce marinade, or with a sweet, sticky, finger-licking American glaze.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Great quality and full of flavour
How to prepare
Remove all packaging. Season the ribs well. Slow cook in a covered roasting tray with a dash of water at 160˚C/Gas 3 for 2½ hours, until tender. Cover with your BBQ sauce of choice and finish on a medium BBQ for 20 -30 mins, turning and basting often. Alternatively, finish uncovered in the oven, turning often, for 30 minutes at 200˚C/Gas 6.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.