Keep in the fridge and do not exceed use by date. Can be frozen on the day of delivery to retain their flavour and tenderness for up to 6 months. When freezing defrost thoroughly and consume within 24 hours. Do not refreeze once thawed.
How to cook rib eye steak
Remove the steaks from the fridge 20 mins before cooking. Season generously, brush with oil and griddle or fry in a hot pan for 3-4 mins per side for medium-rare. For well done, turn the heat down and cook for a couple more mins. Let them rest somewhere warm for at least 5 mins before serving.
Organic beef farmer
The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.
We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.