Keep in the fridge and do not exceed use by date. Can be frozen on the day of delivery to retain their flavour and tenderness for up to 6 months. When freezing defrost thoroughly and consume within 24 hours. Do not refreeze once thawed.
How to cook rib eye steak
Season, brush with olive oil and griddle in a hot ridged pan for 2-3 mins per side. For well done, turn the heat down and cook for a couple more mins. Remove the pan from the heat and allow the steaks to continue cooking, turning after a couple of mins.
Organic beef farmer
The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.
We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.