Beef pasty 260g

Beef pasty 260g

SKU# FINPASTBEEF230

Availability: In stock

£2.65

A proper hand-crimped pasty made with our organic veg and beef. It never ceases to amaze us how something with a simple filling of potato, onion, swede, beef and seasoning can be so good. The whole is much more than the sum of the parts - the 'holistic pasty'. A quick and easy solution for lunch on the go, or great served hot for dinner.

Quick Overview

A proper hand-crimped pasty made with our organic veg and beef. It never ceases to amaze us how something with a simple filling of potato, onion, swede, beef and seasoning can be so good. The whole is much more than the sum of the parts - the 'holistic pasty'. A quick and easy solution for lunch on the go, or great served hot for dinner.

Keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Ingredients

Handmade in small batches in our farm shop kitchen using all natural, organic ingredients (and of course our own veg!).

Pastry (flour (wheat), water*, butter (milk), palm fat, salt*) potato, beef (12%), swede, onion, salt*, pepper, egg glaze, (* non organic).

Allergens in bold.

Prepared in a mixed kitchen, may contain traces of : wheat, oats, spelt, egg, milk, almonds, hazelnuts, cashews, walnuts, peanuts, soya, sesame, celery, celeriac, mustard, port (sulphur dioxide).

Storage

Keep in the fridge for up to 4 days and use before the date on the label, or freeze on the day of purchase.

Cook

Can be eaten hot or cold. If heating, sprinkle with a few drops of water and cover with foil (if you spread a little olive oil on the inside of the foil it will keep the pastry crisp). Place on a baking tray in a preheated oven at 180°C for 20-30 minutes until piping hot.

About Ben's Farm Shop kitchen

Handmade by the team at Ben's Farm Shop kitchen on Riverford Farm. Guy’s brother Ben Watson, with his encyclopedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does.

Nutritional Information

per 100g
Energy (kJ) 1229 kJ
Energy (kCal) 295 kCal
Fat (g) 16 g
    of which Saturates (g) 8.3 g
Carbohydrate (g) 30.5 g
    of which Sugars(g) 1.8 g
Protein (g) 6.3 g
Salt (g) 0.95 g