Beef mini roasting joint 500g

Beef mini roasting joint 500g

SKU# FINBEEFMINJOI

Availability: In stock

£9.25

Mini organic roasting joint prepared in the Riverford butchery. This small joint of organic beef topside or silverside is just right for 2-3 people, with some leftovers to enjoy tomorrow. It’s a great value cut: quick and easy to cook, while remaining deliciously lean and tender. The perfect midweek roast, or Sunday feast for a smaller household.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Quick Overview

Mini organic roasting joint prepared in the Riverford butchery. This small joint of organic beef topside or silverside is just right for 2-3 people, with some leftovers to enjoy tomorrow. It’s a great value cut: quick and easy to cook, while remaining deliciously lean and tender. The perfect midweek roast, or Sunday feast for a smaller household.



Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Cooking

Preheat your oven to 200˚C/Gas 6. Season and oil generously. Brown well in a hot frying pan on all side, including the ends. Transfer to the oven and roast for oven for 20 mins for medium (add 6 mins for well done). Leave somewhere warm to rest for at least 10 mins before carving. Use any resting and roasting juices as the base for your gravy.

Organic beef farmer

The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.