Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
How to cook minced beef steak
To make your own burgers or meatballs, mix minced steak with 50g sautéed finely chopped onion, 1 level tsp salt and a good pinch of pepper. A 1.5cm thick homemade burger will take approx 3 mins per side plus 5 mins to cook through.
Organic beef farmer
The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.
We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.