Minced beef steak 400g

Minced beef steak 400g

SKU# FINMINSTK400

Availability: In stock

£5.25

Full flavoured mince from prime quality beef steak, not scraps. A handy weeknight staple that makes the best homemade burgers and meatballs as well as Bolognaise, cottage pie, chilli and more.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Serves 4.

Quick Overview

Full flavoured mince from prime quality beef steak, not scraps. A handy weeknight staple that makes the best homemade burgers and meatballs as well as Bolognaise, cottage pie, chilli and more.



Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.



Serves 4.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

How to cook minced beef steak

To make your own burgers or meatballs, mix minced steak with 50g sautéed finely chopped onion, 1 level tsp salt and a good pinch of pepper. A 1.5cm thick homemade burger will take approx 3 mins per side plus 5 mins to cook through.

Organic beef farmer

The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.