Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
How to cook minced beef
Use for meatballs, burgers, ragu, cottage pie, chilli etc. For a ragu or pie, break the mince up with a wooden spoon and fry for 5 mins in a little oil until brown. Our top tip is to add a splash of milk after you’ve fried the mince and let it evaporate – it will enrich the ragu.
Organic beef farmer
The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.
We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.