Riverford Wicked Leeks

Beef meatballs 300g


Availability: In stock


The ultimate organic meatballs. A superlative blend of short-rib and chuck steak from West Country farms, hand-rolled in the Riverford butchery. We don’t add salt to the mix, as this breaks down the proteins and spoils the texture. Instead, our meatballs are pure beef, for the tenderest, juiciest mouthful possible.

12 beef meatballs per pack.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Organic beef farmer

The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.


Season generously with salt and pepper. Fry or grill on a medium heat for 8-10 mins until thoroughly cooked through, turning frequently so that they colour evenly. Alternatively, brown them quickly in a hot pan and finish cooking them gently in a sauce or stew for at least 10 mins.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.